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Beef stewed with onions
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Beef stewed with onions

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef stewed with onions goes well with pasta. A friend shared this stewed beef with onions recipe with me; in her family, they prefer beef and don't accept any other meat. I tried it—very delicious! Filling and nutritious. Thanks to the tomato paste, the beef turns out very juicy. Be sure to prepare this dish for lunch. Your family will be satisfied. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the beef fillet into small thin pieces.

  2. 2

    Step 2

    Step 2

    Prepare a skillet with high sides. We will braise the beef in it. First, sear each piece of meat on all sides in olive oil.

  3. 3

    Step 3

    Step 3

    When you have fried the beef, leave it in the pan and add finely chopped onion to it.

  4. 4

    Step 4

    Step 4

    Finely chop the mushrooms. Add minced garlic. When the onions are sautéed until soft, add everything to the pan with the onions and beef. Add tomato paste, flour, and beef broth. Simmer. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    When all the vegetables and the beef fillet are ready, add the sour cream. Stir. Simmer under the lid for another 7–10 minutes. Your beef stewed with onions is ready!