Beef stewed with zucchini
Description
Beef stewed with zucchini is a juicy and delicious dish that can be enjoyed without a side dish, or served with boiled potatoes and a sour cream-garlic sauce. It doesn't require much time. The meat simmers for an hour; about 10 minutes before adding the vegetables, you can chop them, and then you'll have almost half an hour of free time. Remember, the finished dish gives off an appetizing aroma—don't miss that moment! For the best taste, avoid overcooking or undercooking the dish, as in both cases the special flavor of the finished product will be lost. Good luck and enjoy!
Instructions
- 1
Step 1
Cut the beef into pieces.
- 2
Step 2
Cut the carrots.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Grind the garlic.
- 5
Step 5
Cut the sweet pepper.
- 6
Step 6
Cut the zucchini into quarters.
- 7
Step 7
Slice the tomatoes.
- 8
Step 8
Sear the onion and beef in hot oil until golden brown, then add water and simmer the meat, covered, over low heat for an hour.
- 9
Step 9
Add the vegetables and spices, mix well, and simmer for another 20-25 minutes until done.
- 10
Step 10
Serve at the table.