Beef stewed with mushrooms
Description
The recipe won't take much time. Serve the juicy beef with mushrooms with pasta on the side. Serve hot.
Instructions
- 1
Step 1
1. Cut the beef into cubes. Sprinkle the meat with flour and mix. Melt butter and olive oil in a large skillet. Sear the meat over high heat until browned. Transfer the cooked meat to a plate.
- 2
Step 2
2. Finely chop the shallot. Press the garlic. Add the shallot and garlic to the pan (without peeling). Sauté for 2 minutes over medium heat.
- 3
Step 3
3. Add mushrooms and cook for another 2 minutes. Pour in wine and consommé. Add more water if necessary. Then add salt and pepper to taste and mix well. Bring to a boil.
- 4
Step 4
4. Add the fried beef to the pan. Reduce the heat to the lowest setting. Add thyme sprigs.
- 5
Step 5
5. Cover with a lid and simmer for 30-45 minutes. Mix 2 tablespoons of flour with a small amount of water and pour into the stew. Cook for another 10 minutes until thickened.
- 6
Step 6
6. Turn off the heat and let it stand for 15 to 20 minutes before serving. Serve with pasta.