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Beef stewed with beans
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Beef stewed with beans

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's very convenient to stew beef with beans in a multicooker. Chop the meat and lightly sauté it in the multicooker bowl. Then add chopped carrots and onions in large pieces, pour in tomato juice, salt, pepper, and simmer for 45 minutes. Then add a glass of beans and a pinch of thyme. Simmer for another 45 minutes. Five minutes before it's done, add finely chopped garlic. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into small cubes.

  2. 2

    Step 2

    Step 2

    Fry in the multicooker bowl with vegetable oil. Use the "Frying" mode.

  3. 3

    Step 3

    Step 3

    When the meat has browned slightly, add the carrots and onion cut into large pieces.

  4. 4

    Step 4

    Step 4

    Pour in the tomato juice, add salt and pepper, and simmer for 45 minutes in "Stew" mode.

  5. 5

    Step 5

    Step 5

    Then add a cup of pre-soaked beans and a pinch of thyme to the meat. Simmer for another 45 minutes. Five minutes before it's done, add finely chopped garlic.