Beef stewed with bell pepper
Description
The recipe won't take much time. Serve beef stewed with bell pepper with mashed potatoes or rice. You can add onion to the recipe and first sauté it in vegetable oil over high heat, then add the beef and brown the meat until golden. After that, add water and stew the meat for about an hour. Only then add the pepper and spices, as beef can remain tough for a long time and needs to be thoroughly stewed, while the pepper cooks much faster. The onion will add aroma to the beef stewed with bell pepper. Serve hot.
Instructions
- 1
Step 1
Wash the beef, dry it, and cut into equal pieces.
- 2
Step 2
and simmer in a saucepan in its own juice over low heat for 20 minutes, covered.
- 3
Step 3
Cut the peppers into squares.
- 4
Step 4
Add the sliced pepper to the meat, mix, and fry for 5 minutes.
- 5
Step 5
Pour in the water.
- 6
Step 6
Add spices and seasonings to taste.
- 7
Step 7
Mix well and simmer until done.