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Beef stewed with eggplants in clay pots
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Beef stewed with eggplants in clay pots

120 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for beef stewed with eggplants in clay pots. This dish is prepared in individual pots, where eggplants are simmered with beef in a delicious sauce made from black chokeberry, lemon, and garlic. This dish is perfect for lunch or dinner. Attractive and tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and slice them into thin strips. Blanch them until tender.

  2. 2

    Step 2

    Step 2

    Cool the eggplants and sprinkle with chopped cilantro and nuts.

  3. 3

    Step 3

    Step 3

    Roll up the eggplants into rolls and place them at the bottom of the pot, then salt them.

  4. 4

    Step 4

    Step 4

    Finely chop the beef and place it on top of the eggplants, then sprinkle with salt and add nuts.

  5. 5

    Step 5

    Step 5

    Pass the rowanberries, garlic, and lemon through a meat grinder or process in a blender.

  6. 6

    Step 6

    Step 6

    The result is a uniform red sauce.

  7. 7

    Step 7

    Step 7

    Place another layer of eggplant rolls into the pots and season with salt. Pour the previously prepared red sauce on top. Add 0.5 cup of boiling water to each pot and place them in the oven. Cook for about 1.5 to 2 hours at 260 degrees.