Beef stewed Provencal-style in tomato sauce
Description
The recipe won't take much time. Olives, capers, tomatoes, garlic, and aromatic herbs—this recognizable Provençal style. This tender, fragrant meat will win over everyone! I'm telling you, serve it hot.
Instructions
- 1
Step 1
Cut the beef into strips across the grain.
- 2
Step 2
Heat olive oil in a saucepan and sauté the meat, stirring, until a golden crust forms.
- 3
Step 3
Add the chopped white part of the leek and sauté everything together.
- 4
Step 4
Cut the olives in half, slice the garlic into rounds, and rinse the capers with water. Add them to the meat and sauté together for a little longer.
- 5
Step 5
Add tomatoes blended with their own juice or very ripe fresh tomatoes passed through a sieve. Simmer over low heat for about an hour, or until the beef is tender.
- 6
Step 6
Salt and pepper to taste, add the mixture of herbs, bay leaf, and a sprig of rosemary. Mix well and cover tightly with a lid. Turn off the heat and let the dish steep for about 15 minutes.
- 7
Step 7
Serve the beef with pasta or fresh bread.