Beef stewed
Description
The dish is prepared without unnecessary complications. In this recipe, I will tell you how to properly braise beef. Of course, there are countless recipes for braised beef, and all of them are perfectly valid. My favorite version is this one, where beef is braised together with vegetables. This way, it turns out very juicy and flavorful. Plus, serving is easy—you can serve it right with the vegetables and the sauce in which the beef was cooked. Tasty and simple enough. Good luck with your cooking, I hope you'll enjoy my braised beef recipe. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the beef across the grain into small pieces. Slice the carrots and onion thinly into rings or half-rings, and chop the parsley. Heat the oil in a pot, then add the meat, onion, carrots, and parsley.
- 2
Step 2
Fry for a couple of minutes, then pour water into the pot until the water completely covers the ingredients. Simmer over medium heat.
- 3
Step 3
A foam will form on the surface of the water, which should be skimmed off.
- 4
Step 4
When about half of the water has evaporated, add tomato paste, salt, and pepper to the pot. Continue simmering over medium heat.
- 5
Step 5
When the beef is almost ready, add coarsely chopped pepper to the pot. Stir, cook until done over medium heat, then remove from heat and serve.
- 6
Step 6
The stewed beef is ready.