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Beef braised with carrots in wine sauce
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Beef braised with carrots in wine sauce

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The easiest and tastiest meat recipe. Simply place the pot (cauldron) into a preheated oven at 130°C and braise for 4 hours. That's it! Be sure to cover it with a lid so the liquid doesn't evaporate too quickly. The choice of white wine is up to you—it's a matter of taste. Good luck! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started.

  2. 2

    Step 2

    Step 2

    2. Wash the orange, cut it in half, and squeeze the juice. Strain to remove seeds.

  3. 3

    Step 3

    Step 3

    3. Cut the beef into large pieces. Season with pepper and salt. Chop the peeled vegetables coarsely as well.

  4. 4

    Step 4

    Step 4

    4. In a saucepan, combine butter, wine, and orange juice. Add cinnamon and curry. Heat the sauce until the butter melts.

  5. 5

    Step 5

    Step 5

    5. Place the vegetables and meat into a cauldron or heat-resistant ceramic pot. Pour the sauce over, mix well. Adjust salt to taste. Cover the pot with a lid and place it in a preheated oven to simmer for 4 hours at 130 degrees Celsius.

  6. 6

    Step 6

    Step 6

    6. Beef stewed with carrots in wine sauce is ready!

  7. 7

    Step 7

    Step 7

    7. Try it! The aroma is magical!