Teriyaki Beef
Description
So, here's the teriyaki beef recipe. Many of you probably have a question: what exactly is it? Teriyaki beef is, in fact, a very tasty meat dish that takes only 15 minutes to cook. The only thing required beforehand is slicing the meat and marinating it. This process usually takes no more than 5 minutes. The phrase "simple and brilliant"—perfectly describes this recipe. Teriyaki beef is a very popular Asian dish, which I personally love eating with chopsticks—for authenticity and full immersion into the mysteries of Eastern cuisine, so to speak. Well, enough introduction—let me tell you how it's done.
Instructions
- 1
Step 1
We wash the meat under running water, dry it, and cut it into thin, long strips.
- 2
Step 2
The meat should end up in pieces like these.
- 3
Step 3
Next, prepare the marinade. To do this, place the starch into a convenient deep dish, pour teriyaki sauce over it, and add finely chopped garlic. Mix thoroughly.
- 4
Step 4
Place the meat into the marinade. Mix well and let it marinate for about an hour.
- 5
Step 5
Finely chop dried Chinese black mushrooms, slice bell pepper into thin strips.
- 6
Step 6
Slightly sauté the frozen vegetables in a frying pan.
- 7
Step 7
Then add the pepper to the pan.
- 8
Step 8
Next, fry the meat in a separate pan. Sear the meat over high heat, making sure to do it in batches for about 3-5 minutes.
- 9
Step 9
Then add all the meat to the pan, pour in the remaining marinade, add the vegetables and mushrooms. Sauté everything for about a minute, stirring, and the dish is ready! :)
- 10
Step 10
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