Hot dishes
Beef (rump part)
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. In the step-by-step instructions, you can familiarize yourself with the process. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the beef and slice it into plates, then cut into strips.
- 2
Step 2
Mix the water with the tomato paste. Slice the peeled onion thinly.
- 3
Step 3
In a deep skillet or saucepan, heat the fat. Fry the meat in it until golden brown. Add salt and pepper.
- 4
Step 4
Then add the onion. Cook the dish until tender. At the end, pour in the diluted tomato paste. Fry the ingredients together until the liquid has evaporated.
- 5
Step 5
At the end, add salt to taste and herbs.