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Cured beef
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Cured beef

720 min4 serv.21 февр. 2026 г.

Description

Suitable both for special occasions and everyday meals. Cured meat in stores is usually not cheap, but you still don’t want to give up this delicacy. Here is one of the simplest cured-meat recipes, in my opinion. To make dried beef, you will need ribeye—without fat, grease, or sinew. Use regular salt, not iodized. Let’s look at the recipe. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    We'll need the simplest spices.

  2. 2

    Step 2

    Step 2

    Rinse the meat and pat dry.

  3. 3

    Step 3

    Step 3

    Slice lengthwise — the thinner, the better.

  4. 4

    Step 4

    Step 4

    Rub with spices, place in an enamel dish, put under a weight, and refrigerate for 6 hours. Then turn the meat over and refrigerate for another 6 hours. Remove the meat and rinse.

  5. 5

    Step 5

    Step 5

    Rub with spices once more. Hang the meat in a room at room temperature with air circulation, and make sure there are no flies or other insects. You can wrap the meat in cheesecloth.

  6. 6

    Step 6

    Step 6

    The meat will darken; after just 18 hours it will darken as shown in the photo. After 24 hours our cured beef will be ready. Serve thinly sliced.