Beef Shabu-shabu
Description
The appetizer is quick and easy to make. To prepare a true Japanese appetizer—beef shabu-shabu—you will need quite a few different ingredients. But believe me, it’s worth it. The dish turns out delightful; I personally have never tried anything like it before. I recommend making it
Instructions
- 1
Step 1
Slice the slightly frozen beef into very thin slices. A sharp knife works best.
- 2
Step 2
Over low heat, bring the water and cognac to a boil. Dip a few slices of beef into the barely simmering liquid for about 5 seconds. Transfer the beef to cheesecloth. To make the sauce, mix soy sauce with chili sauce, olive oil, and sesame oil. Then add chili pepper, rice vinegar, and wasabi. Mix thoroughly.
- 3
Step 3
Wash the bell pepper and cut it into strips. Mince the garlic and herbs.
- 4
Step 4
Wash the lettuce leaves and pat them dry. Arrange them on a wide platter. Next, arrange the beef, alternating it with pepper and greens. Generously drizzle the appetizer with sauce and sprinkle with sesame seeds.