Beef with pork in the oven
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Wash and clean a piece of lean pork and young beef, removing membranes and excess fat. Then dry it and place it in a bowl. Add salt and pepper, pour in beer, and throw in cherries, even if they are frozen. Mix everything together and let the meat marinate overnight in the refrigerator.
- 2
Step 2
Take a small bowl, add all the spices to it, including honey, mustard, and crushed garlic. Mix all the ingredients well, pressing them slightly with a fork to form a thick paste.
- 3
Step 3
Remove the cherries from the meat marinade, and if necessary, pit them. Then blend the cherries using a blender (or any other convenient method) until smooth. Add the cherries to the spices.
- 4
Step 4
Remove the piece of beef from the beer marinade and place it on a baking sheet previously lined with foil folded several times. The piece of foil should be large enough. Brush the meat with the prepared sauce and place herb sprigs on top.
- 5
Step 5
Place the pork piece on top of the beef, and perform the same procedures with it as with the first piece of meat. Then tightly wrap the meat in foil and bake in the oven at about 200 degrees for no more than an hour.
- 6
Step 6
While the meat is cooking, peel the potatoes and place them in a large bowl. Add the seeded and chopped pepper. Add spices, Provence herbs, seasoning, salt and pepper. Drizzle with olive oil.
- 7
Step 7
Peel the garlic heads from the outer skin. Cut each head crosswise with a sharp knife. It will look very attractive.
- 8
Step 8
When the meat is partially cooked, open the foil and place the vegetables and garlic on top. Bake for another fifty minutes until fully cooked.