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Beef with string beans
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Beef with string beans

15 min4 serv.20 февр. 2026 г.

Description

This dish originates from Hunan province and can be found on the menu of almost any decent restaurant in China. It consists of thin slices of lean beef stir-fried with snow peas. Of course, this is a slightly adapted version of the recipe, using spices more familiar to us. The beef turns out juicy and tender. Try preparing beef with snow peas using this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the beef into thin slices.

  2. 2

    Step 2

    Step 2

    2. In a bowl, mix together soy sauce, white wine, sugar, starch, ginger, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Dip the meat into the marinade.

  4. 4

    Step 4

    Step 4

    4. Remove the stems from the peas.

  5. 5

    Step 5

    Step 5

    5. Chop the green onions.

  6. 6

    Step 6

    Step 6

    6. Fry the peas in a skillet with vegetable oil.

  7. 7

    Step 7

    Step 7

    7. Fry the meat with the onion until cooked through.

  8. 8

    Step 8

    Step 8

    8. Mix the meat with the snap peas and simmer for a few more minutes in the pan.