Beef with Green String Beans
Description
The recipe won't take much time. This beef with green beans recipe is simple. Cut the beef and marinate it briefly. For the marinade, mix chopped garlic, ginger, honey, and soy sauce. Then fry the meat in olive oil until almost all the juices have evaporated. Boil the beans and julienned carrots, and mix them with the meat. A simple and appetizing appetizer is ready. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut the beef into pieces. Mix finely chopped garlic, grated ginger, honey, and soy sauce. Add the meat to this mixture and let it rest in a cool place for 20 minutes.
- 2
Step 2
Add the beans to boiling water and cook for 5 minutes. Then add the carrot cut into matchsticks and cook for another 2–3 minutes. Then drain the water.
- 3
Step 3
Heat olive oil in a deep skillet and brown the meat.
- 4
Step 4
When the beef releases its juices, braise until almost all of the liquid has evaporated.
- 5
Step 5
Then mix the meat with the boiled vegetables and mix well. You can serve it right away while hot, or chill it and serve as a cold appetizer.