Beef with string beans
Description
The dish prepared according to this simple beef and green beans recipe turns out very tasty, healthy, and quite low-calorie. It's perfect not only for a hearty breakfast, but you can also cook beef with green beans at home for lunch or dinner. Since all the ingredients in this dish are rich in protein, eating it will provide you with the energy you need, without any heaviness in the stomach. I highly recommend this beef with beans to everyone—this Asian-style dish is incredibly delicious and you will surely love it.
Instructions
- 1
Step 1
First, rinse the beef, dry it thoroughly with a towel, and cut the meat into thin strips across the grain. In a separate bowl, mix together soy sauce, honey, minced garlic, and grated ginger. Pour this prepared mixture into the bowl with the meat, stir well, and let the beef marinate for 10–15 minutes.
- 2
Step 2
While the meat is marinating, we place the string beans into boiling water and cook for 5 minutes. Then we add the carrot, cut into long strips, and cook the vegetables for another 1-2 minutes, after which we drain them in a colander.
- 3
Step 3
Now place a deep frying pan on the heat and heat the olive oil in it, then add the marinated beef to the pan.
- 4
Step 4
Sear the meat until almost all the liquid has evaporated.
- 5
Step 5
Place the beans and carrots onto the skillet with the meat, season with salt and pepper to taste, mix well, and remove the skillet from the heat.
- 6
Step 6
The finished dish can be garnished with sesame and served. Enjoy your meal!