Beef with sour cream in a multicooker
Description
Don't know what to cook for dinner tonight?! Then let me help you and show how to make delicious beef with sour cream in a multicooker. This is a fail-proof option, because such tender and juicy meat will undoubtedly please everyone, plus it goes perfectly with absolutely any side dish. And if you have a multicooker, you already know that cooking meat with it is pure pleasure—your smart appliance does all the work, delivering amazing results. So, you've already got a tasty idea for tonight; now all that's left is to check out this simple recipe for beef with sour cream in a multicooker, and half the job is done.
Instructions
- 1
Step 1
Rinse the beef under cold water and let it dry slightly. Then cut the meat into small pieces, about 2 centimeters in size.
- 2
Step 2
Grate the carrot on a coarse grater, and slice the onion into half-rings.
- 3
Step 3
Pour a little vegetable oil into the multicooker bowl, set the "Baking" mode and set the time for 30 minutes. Fry the meat in the multicooker for 7–10 minutes, then add the vegetables and continue frying for another 5 minutes.
- 4
Step 4
Mix sour cream with ketchup, add salt and spices, and add a little water.
- 5
Step 5
Pour the prepared sauce over the sautéed vegetables and meat, cover with a lid, set the "Stewing" mode, and cook for one hour. Serve the finished dish with any side dish of your choice.