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Beef with sour cream
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Beef with sour cream

120 min4 serv.19 февр. 2026 г.

Description

Beef goes very well with sour cream. But to make the sauce rich and the meat more flavorful, I also add mushrooms. For beef with sour cream, the best choice is button mushrooms, although you can add a bit of white mushrooms as well. Don't forget about spices—herbes de Provence work perfectly, or any meat seasoning. See the detailed recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the meat.

  2. 2

    Step 2

    Step 2

    Cut the meat into cubes and fry in a pan until golden brown.

  3. 3

    Step 3

    Step 3

    Fry the onion, sliced into half-rings, separately.

  4. 4

    Step 4

    Step 4

    Clean and slice the mushrooms, add to the onion.

  5. 5

    Step 5

    Step 5

    When the mushrooms are fried, add them to the meat. Pour in water, cover with a lid, and simmer for about an hour.

  6. 6

    Step 6

    Step 6

    Mix sour cream with flour.

  7. 7

    Step 7

    Step 7

    Add a little boiling water to it, then pour this sauce over the meat and simmer over medium-low heat for 30-30 minutes, until thickened. Serve the ready beef with sour cream alongside vegetables, such as green beans or potatoes.