Beef with plum
Description
Actually, this dish—beef with plums—is easy to prepare at home and yet seems perfectly suited for romantic candlelit dinners. Why? Because the meat turns out not only delicious but also tender, with a subtle, pleasant tang... Paired with red wine (and especially if you can find plum wine), it creates a wonderful combination! So treat your loved ones more often, and now let me tell you how.
Instructions
- 1
Step 1
1. First, cut the beef into small pieces and chop the plums as well. Mix these ingredients with spices, salt, and pepper.
- 2
Step 2
2. Lay out the foil, place the mixture on it, and pour oil on top. Immediately fold the edges of the foil.
- 3
Step 3
3. Roll it very tightly, in about three to four layers, so that the juice cannot leak out during cooking. Place in the oven for 30 minutes at 180 degrees.
- 4
Step 4
4. When the aroma fills the entire apartment, turn off the oven, wait another 5-10 minutes, then remove the delicacy.