Beef with green onions
Description
The recipe won't take much time. Serve the meat with green onions alongside rice, buckwheat, potatoes (boiled or mashed), or pasta. Be sure to set aside a few onion stems to garnish the dish when serving. It's best enjoyed hot, so reheat the meat if it has cooled down. Serve hot.
Instructions
- 1
Step 1
1. Rinse the beef and slice it thinly.
- 2
Step 2
2. Add meat, oyster sauce, rice wine, sesame oil, potato starch, and black pepper to a bowl. Mix thoroughly.
- 3
Step 3
3. Prepare the stew sauce by mixing chicken broth, soy sauce, sugar, and potato starch in a small bowl. Wash and cut the green onion lengthwise. Slice the green and white parts separately.
- 4
Step 4
4. Heat a frying pan over high heat, add vegetable oil. Place the meat and the white parts of the onion into the pan.
- 5
Step 5
5. Sear the beef until half-cooked.
- 6
Step 6
6. Add the previously prepared sauce to the skillet and cook until it glazes the meat.
- 7
Step 7
7. Sprinkle with green onions on top and remove from heat.
- 8
Step 8
8. Serve the meat immediately with any side dish of your choice.