Beef with egg
Description
The recipe won't take much time. To prepare beef with egg, you need to choose high-quality fresh meat. Therefore, pay attention first to the appearance, color, and smell of the beef. It should be bright red, not dried out, and have a neutral aroma. Veal, on the other hand, should be tender pink or slightly reddish. Serve hot.
Instructions
- 1
Step 1
Rinse the beef thoroughly under running water to remove any bone fragments and dirt. Place the meat on a cutting board and use a knife to remove the film and tendons. After that, dry the meat completely with paper towels and cut it into medium-sized pieces. Put the chopped beef into a medium bowl and set aside for now.
- 2
Step 2
Using a knife, peel the onion and then rinse it under running water. Place the ingredient on a cutting board and finely chop into small squares. Transfer the chopped onion to a clean plate.
- 3
Step 3
Pass the beef pieces through a meat grinder with a coarse plate. The ground meat should be coarsely ground so that the patty later resembles a real hamburger. Add the chopped onion, mustard, and season with salt and black pepper to taste. Using a tablespoon, thoroughly mix the ingredients until a homogeneous mixture forms.
- 4
Step 4
Pour a little vegetable oil into a grill pan and place over medium heat. When the pan and oil are well heated, start forming the patties one by one and placing them into the pan. To do this, take a small amount of minced meat with clean hands and shape it into a ball. Then gently flatten it and carefully place it into the hot oil. Fry the patties on both sides until golden brown. Immediately reduce the heat to low and continue cooking until fully done. Flip the patties from one side to the other using a wooden spatula.
- 5
Step 5
Place a regular round frying pan in its place and melt the butter in it. Immediately after that, fry the eggs one by one in the pan. Attention: season to taste with salt. We should end up with fried eggs. Place the cooked eggs on top of the beef and serve at the dining table.
- 6
Step 6
Serve the beef with egg hot at lunch. This is a very filling and delicious dish that can be prepared both for picnics and on festive occasions, or simply to treat invited guests with this tasty delight. Thanks to the grill pan, the meat turns out with a golden crust and a slight smoky flavor. This dish is usually served with bread, fresh vegetable salads, and various kinds of sauces.