Beef with apples
Description
The key to any meat dish is, of course, the meat itself. To prepare beef with apples, you need high-quality, fresh meat—preferably beef tenderloin. The apples should be sour or sweet-sour. Overall, the recipe for beef with apples is very simple and easy for anyone to handle. Impress your guests with this exquisite dish.
Instructions
- 1
Step 1
Cut the beef into large pieces and fry in lard until a crust forms, about 10 minutes, turning the pieces occasionally.
- 2
Step 2
Take a heavy-bottomed pot. Place some meat on the bottom of the pot.
- 3
Step 3
Slice the onion into rings and sauté (in the same fat in which the meat was fried). Place a portion of the sautéed onion on top of the meat in the pot.
- 4
Step 4
On the onion, place a small amount of fresh thinly sliced carrots.
- 5
Step 5
Place a few thinly sliced apples on the carrots. Then continue layering the ingredients in the pot, alternating the layers. The top layer should be apples.
- 6
Step 6
Pour broth over everything, add spices, and place over medium heat. Cover with a lid and simmer for an hour and a half.
- 7
Step 7
After an hour and a half, the beef with apples should be ready.