Beef with wine and vegetables
Description
The dish is prepared without unnecessary complications. Juicy beef with potatoes, mushrooms, and vegetables is a very tasty and filling meal. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Slice the garlic. Cut the onion into 12 slices. Cut the celery and carrots into 5 cm pieces. Cut the potatoes into 4 pieces each. Halve the mushrooms. Pour flour into a large bowl. Season with salt and pepper. Dredge the meat in the flour. Melt 2 tablespoons of butter in a large skillet over high heat. Add the beef to the skillet and cook until browned on all sides, about 5 minutes.
- 2
Step 2
2. Remove the meat. Add wine vinegar and mix with the remaining fat from the meat.
- 3
Step 3
3. Return all the meat to the skillet. Add wine, broth, thyme, garlic, bay leaf, and oregano. Stir and simmer until the meat is tender, about 1 hour.
- 4
Step 4
4. Meanwhile, melt 1 tablespoon of butter in a large skillet over high heat. Add the onion and cook until browned, about 6 minutes. Transfer the onion to a large bowl. Melt 1 tablespoon of butter in the same skillet. Add the carrots and celery, and cook until golden, about 6 minutes. Transfer to the bowl with the onion.
- 5
Step 5
5. Melt 2 tablespoons of butter in the same skillet. Add the potatoes and cook until browned on all sides, about 5 minutes. Transfer to the bowl with the other vegetables. Melt 1 tablespoon of butter in the same skillet. Add the mushrooms and cook until browned on all sides, about 5 minutes. Transfer to the bowl.
- 6
Step 6
6. Add the vegetables to the pot with the beef. Add nutmeg. Mix and simmer for 45 minutes.
- 7
Step 7
7. Remove the lid and simmer until the liquid thickens, about 7 minutes. Season with salt and pepper. Serve with crusty bread.