Beef with poblano sauce

Description

Preheat the grill to high heat. Brush the steak with canola oil and season with salt and pepper. Grill for 3 to 5 minutes per side. Heat 1 tablespoon of canola oil in a medium skillet over medium heat. Add onion and garlic, cook, stirring frequently, until golden and fragrant, 3 to 4 minutes. Add tomato, poblano chili, juice of 1/2 lime, and 1/2 to 3/4 cup water, and season with salt. Reduce heat and simmer until the sauce thickens, 3 to 5 minutes. Slice the beef steak into strips, garnish with lime wedges, and serve with the sauce.

Instructions