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Beef with shiitake mushrooms
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Beef with shiitake mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A great option for lovers of Asian cuisine. Beef with shiitake mushrooms turns out delicious, worthy even of a festive table. Highly recommended. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse shiitake mushrooms and soak in hot water for 10 minutes.

  2. 2

    Step 2

    Step 2

    Place the shiitake mushrooms in salted boiling water and cook for 7-10 minutes.

  3. 3

    Step 3

    Step 3

    Pound the beef thinly, season with salt and pepper, then cut into small pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, sear the beef over high heat until a crust forms. Then add finely chopped onion and carrot, reduce the heat, and cook for 10–15 minutes. After this time, add boiled and sliced shiitake mushrooms, mix well, and cook over low heat until the meat is fully done.

  5. 5

    Step 5

    Step 5

    Serve hot.