Beef with mushrooms in a multicooker
Description
The recipe won't take much time. Today I want to share with you an amazing recipe for beef with mushrooms cooked in a multicooker. This is my husband's favorite dish because the meat turns out incredibly tasty and quite filling—perfect for a complete lunch or dinner. Plus, it's very easy to prepare, especially in a multicooker, as the meat comes out juicy and tender. So if you have this wonder appliance and some mushrooms and meat in your fridge, let me tell you how. Serve hot.
Instructions
- 1
Step 1
Pour a small amount of vegetable oil into the multicooker bowl and select the "Frying" mode. Add the onion cut into half-rings and the carrot cut into strips. Fry the vegetables for a few minutes until half-cooked.
- 2
Step 2
Then add the sliced mushrooms.
- 3
Step 3
In a separate skillet, fry the bacon, cut it into small pieces, and add it to the other ingredients.
- 4
Step 4
We also fry the beef in a pan until lightly golden, transfer it to the multicooker, season with salt and pepper, and pour in the wine. Now select the "Stewing" mode, set the time for 1 hour, and close the lid.
- 5
Step 5
That's it! Sprinkle the finished meat with fresh herbs and serve with any side dish of your choice.