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Beef with mushrooms
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Beef with mushrooms

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Mushrooms and meat always go perfectly together, whether baked or fried. To prepare beef with mushrooms, we need beef tenderloin, but not too old, otherwise it will take a very long time to bake, and the dish will turn out dry. Be sure to use a few sprigs of fresh rosemary—the aroma will be unmatched. See the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Our ingredients that we will need.

  2. 2

    Step 2

    Step 2

    We wash the meat and cut it into medium pieces.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet, sauté the rosemary.

  4. 4

    Step 4

    Step 4

    Add the meat and fry until golden brown.

  5. 5

    Step 5

    Step 5

    Don't forget to stir.

  6. 6

    Step 6

    Step 6

    Sauté the carrots and onions separately.

  7. 7

    Step 7

    Step 7

    Cut the pepper and mushrooms.

  8. 8

    Step 8

    Step 8

    Place the vegetables and meat into a baking dish. Put in the oven for one and a half hours at 200°C. Don't forget to season with salt and pepper, and add spices. Cover with foil.

  9. 9

    Step 9

    Step 9

    Serve the ready beef with mushrooms with boiled potatoes and vegetables.