Beef with celery
Description
The recipe won't take much time. Here is a classic recipe for beef with celery. You will need the following ingredients: beef, carrot, celery stalks, onion, vegetable oil, white wine, soy sauce, ginger, sugar, garlic, and green onion. This dish is perfect for a family lunch or dinner. Alternatively, it can even be served at a festive table. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Grate the carrot on a Korean salad shredder, finely chop the celery stalk and onion.
- 2
Step 2
Cut the beef into thin strips.
- 3
Step 3
Heat 2 tablespoons of oil in a skillet. Add the meat and white wine. Sauté the meat until it turns white.
- 4
Step 4
The meat has turned white! Drain all the liquid into a separate container. Continue frying the meat until it becomes dry. Add soy sauce, sugar, and minced garlic. Mix well.
- 5
Step 5
Now add the carrots, celery, onion, and grated ginger. Pour the liquid, which was drained into a separate container, over the top.
- 6
Step 6
Reduce the heat and mix everything well. Simmer until all the liquid has evaporated. Add pepper at the very end.
- 7
Step 7
Done!