topfood.cloud
All recipes
Beef with rosemary in the oven
Hot dishes

Beef with rosemary in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This main dish will undergo two stages of cooking: first seared, then baked. This way, the meat will reach its perfect doneness and be cooked just right. Rosemary will add aromatic notes, while the sauce made of avocado, cognac, and mustard will make the dish so exquisite that your guests will simply melt in flavor bliss. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, remove excess fat, then rub it with salt, oil, and pepper. Next, fry in a pan until golden brown on each side.

  2. 2

    Step 2

    Step 2

    Peel and finely chop two garlic cloves. Add them to the beef in the pan along with rosemary, and cook for about 10 minutes. Meanwhile, preheat the oven to 180 degrees.

  3. 3

    Step 3

    Step 3

    Now place the dish in the oven to bake for one hour. Meanwhile, prepare the sauce. Heat a little olive oil, add the cognac and evaporate for 35 seconds. Peel the avocado, a garlic clove, and pepper, then blend them in a blender with mustard, lemon juice, and cognac.

  4. 4

    Step 4

    Step 4

    Once the meat is cooked, serve it with sauce and salad leaves.