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Beef with rice noodles
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Beef with rice noodles

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef with rice noodles is prepared quite quickly. Use the freshest beef possible so that it turns out tender and soft. For better appearance and visual appeal, I recommend slicing all ingredients as uniformly and thinly as possible. You can use a Korean carrot shredder or other kitchen tools. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the vegetables into fairly thin strips.

  2. 2

    Step 2

    Step 2

    Grind the ginger. Cut the beef into small strips. Season them with salt and pepper.

  3. 3

    Step 3

    Step 3

    Heat a frying pan and add oil to it. First, sauté onion, carrot, pepper, eggplant, and celery. Then add ginger, garlic, a little salt, pepper, chili, curry, and basil. Once the vegetables are sufficiently sautéed, push them to the side of the pan and brown the meat.

  4. 4

    Step 4

    Step 4

    Meanwhile, cook the noodles according to the instructions and rinse them with cold water.

  5. 5

    Step 5

    Step 5

    When the meat is browned, mix it with the vegetables, add sesame oil and soy sauce. Mix well, then transfer to a plate and