Beef with rice and vegetables

Description

The recipe won't take much time. Wash the meat, pat it dry slightly, and cut into small cubes. Season with salt and pepper. Sear the beef in hot oil. Cut the pepper into small cubes, peel the onion and slice into rings, then add to the meat and continue cooking for about 5 more minutes. Boil wild long-grain rice in salted boiling water. Mix the rice with the other ingredients and season with thyme. Garnish with fresh herbs. Serve hot.

Instructions