Beef with rice

Description

The dish is prepared without unnecessary complications. I want to share a simple and delicious recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the meat into pieces and cook it to make a broth without adding salt. Add 1 bay leaf. If you are using root vegetables (carrot, celery, and parsley root), add them now. Cook for 1 hour.

2. 2

   Step 2

   Rinse the rice thoroughly.

3. 3

   Step 3

   Thinly slice the onion, crush the garlic with a knife.

4. 4

   Step 4

   Heat olive oil in a skillet and sauté 2 garlic cloves in it. Then discard the garlic.

5. 5

   Step 5

   Add the onion to the pan and sauté until golden brown.

6. 6

   Step 6

   Place the drained rice in a frying pan and fry it, stirring constantly, for 3 minutes.

7. 7

   Step 7

   Season the meat broth with salt, pepper, add paprika and garlic.

8. 8

   Step 8

   Pour 1.5 cups of broth into the skillet.

9. 9

   Step 9

   Bring to a boil and cook covered for 20 minutes.

10. 10

    Step 10

    Cut the meat into small cubes. When the rice is ready, mix it with the meat. Heat for a few more minutes.

11. 11

    Step 11

    Garnish with herbs before serving.