Beef stewed with tomatoes
Description
Of course, no one would cook this beef stewed with tomatoes every day—you'd lose the desire to cook just gathering all the ingredients in your kitchen! That said, I should mention that I've actually made a simpler version of stewed beef with tomatoes. Originally, brown sugar was used instead of honey, and Worcestershire sauce instead of mustard. But I believe our home cooks are perfectly capable of finding substitutes for each ingredient. So do give it a try!
Instructions
- 1
Step 1
1. Cut the beef into pieces. Slice the onion into half-rings. Heat vegetable oil in a saucepan or a heavy-bottomed pot, and sauté the onion and meat until a golden crust forms.
- 2
Step 2
2. Add water, wine, bay leaf, flour, honey, mustard, broth, and tomatoes. Season with salt and pepper to taste. Simmer for 40 minutes, covered, over low heat.
- 3
Step 3
3. Rely on the doneness of the meat. Very tasty, give it a try!