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Beef with tomatoes
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Beef with tomatoes

180 min4 serv.19 февр. 2026 г.

Description

Meat always turns out great with tomatoes; I think this vegetable was made for meat dishes. To prepare beef with tomatoes, we'll need beef cut for goulash, preferably already sliced. Choose juicy, ripe tomatoes if possible. I also recommend using coriander and bay leaf among the spices—they will give the meat a wonderful aroma. See the recipe with photos.

Instructions

  1. 1

    Step 1

    Step 1

    First, dip the tomatoes in boiling water to remove the skin.

  2. 2

    Step 2

    Step 2

    And cut the meat into cubes.

  3. 3

    Step 3

    Step 3

    Fry the onion separately in a frying pan.

  4. 4

    Step 4

    Step 4

    Now fry the meat.

  5. 5

    Step 5

    Step 5

    Add onion and garlic to it. Fry for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Puree the tomatoes in a blender.

  7. 7

    Step 7

    Step 7

    Take a pot and place the meat in it.

  8. 8

    Step 8

    Step 8

    Pour in tomato puree.

  9. 9

    Step 9

    Step 9

    Leave a little space.

  10. 10

    Step 10

    Step 10

    Cover the pots and bake for 2 hours at 220°C.

  11. 11

    Step 11

    Step 11

    Serve the ready beef with tomatoes, garnished with fresh herbs; you can also prepare mashed potatoes.