Beef with gravy in a multicooker
Description
To prepare juicy beef with sauce stewed in a multicooker, simply chop the meat and finely dice the onion and carrot. Fry them together in a pan for 15 minutes, then transfer the meat and vegetables to the multicooker. Add 2 tablespoons of flour diluted in a small amount of water, and set the "Stewing" mode for 1 hour and 20 minutes. While the meat is cooking, prepare mashed potatoes as a side dish. Serve hot.
Instructions
- 1
Step 1
Cut the beef into small pieces, finely chop the onion, and grate the carrot.
- 2
Step 2
Sauté the meat, onion, and carrot in a skillet for 15 minutes.
- 3
Step 3
Salt and pepper to taste.
- 4
Step 4
Place the meat in the multicooker bowl, add water so that it slightly covers the meat.
- 5
Step 5
In a small amount of water, mix 2 tablespoons of flour and pour it into the multicooker. Set the "Stewing" mode for 1 hour 20 minutes.
- 6
Step 6
While the meat is stewing, boil the potatoes and make mashed potatoes. It will be very delicious.