Beef with gravy like in kindergarten
Description
The dish is prepared without unnecessary complications. This recipe has been time-tested many times, so follow it precisely and you'll achieve excellent results. To make the meat tender, I recommend stewing it for at least 1.5 hours. Also, don't forget to add onion, carrot, and sour cream to the beef. Let's get started. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel the carrots and grate them on a grater.
- 2
Step 2
2. Peel the onion and cut it into cubes.
- 3
Step 3
3. Sauté the onion and carrots with the addition of oil.
- 4
Step 4
4. Wash the meat and cut into pieces. Dry.
- 5
Step 5
5. Add to the skillet and fry everything together.
- 6
Step 6
6. Add the sour cream and simmer for a couple of minutes.
- 7
Step 7
7. Add water, reduce the heat, and simmer over low heat for about 1.5 hours. Season with salt at the very end.
- 8
Step 8
8.