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Beef with gravy
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Beef with gravy

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I have several such recipes in reserve. I'll share this one with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes in advance. Rinse the meat and cut it into strips. Coat them in flour.

  2. 2

    Step 2

    Step 2

    Wash all the vegetables. Peel the onion, garlic, and carrots. Mince the garlic, dice the onion, and cut the carrots and tomato into pieces.

  3. 3

    Step 3

    Step 3

    Cook the meat in "Frying" mode in a multicooker for 25 minutes in vegetable oil.

  4. 4

    Step 4

    Step 4

    About 10 minutes before the end of cooking, add all the vegetables except tomatoes to the multicooker container. Mix and add all the spices with salt.

  5. 5

    Step 5

    Step 5

    Then pour in the kefir and add the tomatoes to the other ingredients. Set the multicooker to "Stewing" mode for 1.5 hours.

  6. 6

    Step 6

    Step 6

    Serve the goulash hot, pouring the sauce over the potatoes.