Beef with peppers, Asian style
Description
This spicy dish goes well as a side with rice or rice noodles.
Instructions
- 1
Step 1
Thinly slice the beef. Cut the yellow onion and slice the bell pepper into rings. Mix soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili. Dip the beef slices into the mixture and set aside.
- 2
Step 2
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onion and cook for 1 minute. Remove from the skillet. Add the jalapeño to the skillet. Cook for 1 minute, then remove from heat.
- 3
Step 3
Add the remaining tablespoon of butter to the skillet. Add 1/3 of the meat mixture, spreading it evenly across the skillet surface. Cook for 20-30 seconds, then flip. Cook for another 30 seconds. Repeat with the remaining meat.
- 4
Step 4
Reduce the heat to the minimum. Add all the meat, onion, and pepper, and mix. Pour in the remaining marinade sauce and stir. Cook over low heat for several minutes until the sauce thickens.
- 5
Step 5
Boil the noodles in boiling water for 8 minutes. Drain the water, then add half of the noodles to the beef. Mix together, then add the remaining noodles.
- 6
Step 6
Garnish with coriander leaves and serve immediately.