Beef with pepper in a pan
Description
The dish is prepared without unnecessary complications. For this stew, you can cut the beef into large pieces to fully appreciate the meat's flavor. Use peppercorns instead of ground pepper, crushing them yourself so you can feel the grains. It can be served with a side dish or enjoyed as meat only. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Put the black pepper into a mortar and grind it with a pestle. If you don't have a mortar, you can freeze the pepper in the freezer and roll it with a rolling pin.
- 2
Step 2
2. Wash and cut the beef into equal 3 cm pieces. Place the meat in a bowl and add pepper, oyster sauce, rice wine, soy sauce, potato starch, and sesame oil. Mix thoroughly and let marinate for 15 minutes, or up to 12 hours in the refrigerator.
- 3
Step 3
3. Heat a skillet over medium heat, add vegetable oil, and place the meat in the pan. It's better to use tongs so that as much marinade as possible remains in the bowl. Sear the beef until golden-brown on both sides.
- 4
Step 4
4. Pre-wash the pepper and cut it into small 2 cm pieces. Peel and cut the onion into 2 cm pieces. Add the chopped onion and pepper to the pan with the meat. Turn the heat to maximum and toss the ingredients for even cooking.
- 5
Step 5
5. When the onion becomes translucent, pour the marinade into the pan and cook until the meat becomes shiny and is coated with the sauce.
- 6
Step 6
6. Serve the meat with pepper immediately after frying, optionally with a side of boiled rice.