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Beef with bell pepper
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Beef with bell pepper

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Meat stew with vegetables is always an appealing dish. To prepare beef with bell pepper, we'll also need a little red wine—preferably dry and unsweetened. Choose fleshy, juicy bell peppers, and use red onion if possible. If available, add a couple of sprigs of thyme or rosemary. See the photo recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and cut it into cubes.

  2. 2

    Step 2

    Step 2

    Mix the flour with salt and pepper.

  3. 3

    Step 3

    Step 3

    Roll the meat in flour.

  4. 4

    Step 4

    Step 4

    Sauté in olive oil until golden brown.

  5. 5

    Step 5

    Step 5

    Set the meat aside, making sure it doesn't cool down completely.

  6. 6

    Step 6

    Step 6

    We cut the onion and garlic.

  7. 7

    Step 7

    Step 7

    Fry in a pan, add tomato paste.

  8. 8

    Step 8

    Step 8

    Pour in the wine, mix. Cut the pepper into cubes.

  9. 9

    Step 9

    Step 9

    Place the meat back into the skillet, add the peppers, water, vinegar, and spices. Simmer over medium heat for about 40 minutes, until the meat is tender. Serve the cooked beef with bell peppers alongside rice or potatoes.