Beef with pepper
Description
If you love meat and peppers, you should definitely try this recipe. It's a wonderful combination of meat and peppers.
Instructions
- 1
Step 1
Start with the soy sauce. Pour the soy sauce into a bowl.
- 2
Step 2
Mix brown sugar, cornstarch, garlic, fresh ginger, and chili oil. Add everything to a bowl.
- 3
Step 3
Mix well.
- 4
Step 4
Add thinly sliced beef.
- 5
Step 5
Roll thoroughly in the mixture and set aside.
- 6
Step 6
Slice the onion not too thinly.
- 7
Step 7
Take a couple of sweet peppers, cut off the tops, remove the insides, and slice them into thin rings. If you want to make the dish spicier, you can add a bit more fresh jalapeño or chili peppers (finely chopped).
- 8
Step 8
Deal with the rice noodles, bring the water to a boil.
- 9
Step 9
Heat rapeseed oil in a frying pan, starting at medium temperature and gradually increasing.
- 10
Step 10
Add the onion and sauté for about a minute. Then transfer to a separate bowl.
- 11
Step 11
Place the skillet back on the stove and heat it thoroughly.
- 12
Step 12
Add the red pepper and cook it the same way as the onion over high heat for 1 minute.
- 13
Step 13
Transfer the peppers to a plate.
- 14
Step 14
Add a little oil to the pan and add about 1/3 of the marinated beef. Spread it out in the pan and leave it untouched for 30 seconds.
- 15
Step 15
Then flip and cook for another 20-30 seconds.
- 16
Step 16
Transfer to a plate.
- 17
Step 17
Repeat the procedure with the remaining meat.
- 18
Step 18
Next, turn the heat to the lowest setting and put all the meat back into the pan.
- 19
Step 19
Add the onion and peppers.
- 20
Step 20
Mix.
- 21
Step 21
Pour the marinade from the bowl...
- 22
Step 22
... mix, cover with a lid, and cook for several minutes.
- 23
Step 23
Now, prepare the rice noodles according to the instructions on the package.
- 24
Step 24
Add half of the cooked noodles to the pan with the meat.
- 25
Step 25
Mix thoroughly and, if you think there is too little noodles, add more.
- 26
Step 26
Add a few coriander leaves.
- 27
Step 27
Season with pepper if necessary, and the dish is ready to be served.