Beef with vegetables in a multicooker
Description
Cooking beef with vegetables in a multicooker is very easy—the beef simmers with almost no effort on your part. The meat turns out incredibly tender and delicious; you must give it a try! This dish is not only tasty and appetizing, but also nutritious. Thanks to the multicooker, nearly all the beneficial and nutritional properties are preserved during cooking. Beef with vegetables makes an excellent accompaniment to any side dish or can be enjoyed as a complete meal on its own. I hope you'll like this recipe!
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the meat into small pieces, place in the multicooker bowl and add the oil.
- 3
Step 3
3. Sauté in "frying" mode until the liquid evaporates and a light golden crust forms. Add coarsely chopped carrots and onion cut into feathers. Mix well.
- 4
Step 4
4. Pour in a little hot water (boiling water) so that it covers the meat about halfway, add salt to taste and spices.
- 5
Step 5
5. Set the "stewing" mode or use the "multicook" function and cook the meat for 1.5 hours. A few minutes before it's done, open the lid to allow most of the liquid to evaporate. At the end, add sliced bell pepper, diced tomatoes, and minced garlic.
- 6
Step 6
6. Simmer everything together until the vegetables are cooked. At the end, add any fresh herbs. Beef with vegetables in the multicooker is ready.
- 7
Step 7
7. Very delicious!