Beef with vegetables in a cauldron
Description
Ladies and gentlemen, presenting to your attention a classic recipe for preparing beef with vegetables in a cauldron. You should only attempt making this dish if you're not in a hurry. Cooking in a cauldron means taking your time and paying close attention to details. If you do everything slowly and correctly, the result will be wonderful! Have a lovely day.
Instructions
- 1
Step 1
Rinse the meat and vegetables. Pat the beef dry with a paper towel and cut into portion-sized pieces.
- 2
Step 2
In a cauldron, heat vegetable oil and sear the meat over high heat until a golden crust forms. Season with salt and pepper to taste.
- 3
Step 3
Slice the onion into half-rings and simmer together with the meat over low heat, covered. This will take about 20 minutes.
- 4
Step 4
Add the carrots, sliced into rounds. Mix well and continue cooking.
- 5
Step 5
Add cumin to the cauldron. Meanwhile, boil the water.
- 6
Step 6
Place the tomatoes, sliced into thin slices, into the cauldron.
- 7
Step 7
After frying the tomatoes, add thinly sliced bell pepper to the cauldron.
- 8
Step 8
Now pour boiling water over everything (almost completely), add chili peppers, whole garlic heads (without peels), and quince. When the water comes to a boil, reduce the heat to the minimum. Leave it like this for 40 minutes.
- 9
Step 9
Peel the potatoes and place them in a cauldron, also add basil leaves. Season the potatoes with salt to taste. Simmer the dish over very low heat, covered, for about 1 hour.
- 10
Step 10
Arrange the dish beautifully on a plate. Place potatoes and string beans separately, with meat and vegetables in the center.