Beef with vegetables
Description
The dish is prepared without unnecessary complications. Thanks to the vegetables and sauce, the meat turns out incredibly juicy and tender! It goes well with any side dish. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Slice the onion into half-rings and place them on the bottom of the baking dish. Chop the garlic and place it on top of the onion.
- 3
Step 3
Wash the beef thoroughly, cut it into strips, and place it on top of the onion and garlic.
- 4
Step 4
The next layer is sliced pepper.
- 5
Step 5
Prepare the sauce. Melt butter in a skillet, quickly stir in flour to avoid lumps, then add tomato juice. Reduce the heat. Season with salt to taste and, if desired, add meat seasoning. Simmer the mixture for 3-5 minutes, then pour the sauce over the meat in the baking dish.
- 6
Step 6
Cover the dish with foil and place it in a preheated oven at 180 degrees for 1 hour and 20 minutes. After that time, turn off the oven and let the meat rest inside for another 40–60 minutes.
- 7
Step 7
That's it! You can serve it now! Unbelievably delicious!
- 8
Step 8
Can be served.