Beef with vegetables in a skillet
Description
The dish is prepared without unnecessary complications. To cook beef with vegetables in a skillet, you'll need a deep pan with a lid, since beef always requires long, slow simmering over low heat—and it's best done covered. I can say that skillet beef with vegetables is the basic recipe I started my married life with. To this day, beef with vegetables remains my go-to dish, especially when I need to feed a large family gathering. I use a kazan and prepare a generous amount of "sauce," as we call this dish in our family. I add bell peppers, tomatoes, even zucchini, parsley, and dill. Do try it yourself! Good luck, and the finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the beef into pieces.
- 2
Step 2
Cut the onion into half-rings.
- 3
Step 3
Grind the garlic.
- 4
Step 4
Sear the meat until golden brown and transfer it to a deeper dish. Add some broth or water and simmer over low heat for an hour.
- 5
Step 5
Cut the carrots into cubes.
- 6
Step 6
Cut the potatoes into large cubes.
- 7
Step 7
Sauté onion and garlic in a frying pan, then add carrots.
- 8
Step 8
Lightly fry the potatoes and combine the vegetables and meat.
- 9
Step 9
Toast the flour in a pan until golden brown.
- 10
Step 10
Add the remaining broth, tomato paste, soy sauce, and spices, constantly stirring. Mix everything well.
- 11
Step 11
Add the sauce to the meat and simmer for another hour.
- 12
Step 12
Serve at the table.