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Beef with vegetables
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Beef with vegetables

120 min4 serv.20 февр. 2026 г.

Description

Thanks to this recipe, you will learn,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Adjust the amount of vegetables to your taste.

  2. 2

    Step 2

    Step 2

    Heat a pan with vegetable oil. Peel and finely chop the onion. Sauté until translucent.

  3. 3

    Step 3

    Step 3

    Cut the meat into small pieces (approximately 2 by 2 cm).

  4. 4

    Step 4

    Step 4

    And send it to the onion in the frying pan.

  5. 5

    Step 5

    Step 5

    Stirring, fry until the meat turns light in color.

  6. 6

    Step 6

    Step 6

    Salt, pepper, and add ground paprika.

  7. 7

    Step 7

    Step 7

    Mix and sauté for 3-4 minutes.

  8. 8

    Step 8

    Step 8

    Then add 150-200 ml of water and cumin. Simmer over low heat until the meat is almost cooked. If the liquid evaporates too quickly, add water or red wine.

  9. 9

    Step 9

    Step 9

    Cut the bell pepper and tomatoes into cubes.

  10. 10

    Step 10

    Step 10

    Add vegetables to the meat. You can also add zucchini or eggplant in addition to the listed vegetables.

  11. 11

    Step 11

    Step 11

    Add the peeled and minced garlic.

  12. 12

    Step 12

    Step 12

    And continue cooking for another 15-20 minutes, until the vegetables become tender.

  13. 13

    Step 13

    Step 13

    That's it, the beef with vegetables is ready.