Beef with pickled cucumbers
Description
The recipe won't take much time. To prepare beef with pickled cucumbers, first chop the onion and meat, then fry them in butter until golden brown. Add three cups of boiled water, spices, one tablespoon of honey, and simmer over low heat for one hour. Fifteen minutes before it's done, add the pickled cucumbers. At the end, pour in cream mixed with one teaspoon of cornstarch. Bring to a boil, then remove from heat. Let the meat steep for about 15 minutes before serving. Serve hot.
Instructions
- 1
Step 1
Finely chop the onion and sauté in melted butter.
- 2
Step 2
Cut the beef into small pieces and add to the onion. Do not salt, so that the meat does not release juice.
- 3
Step 3
Constantly stir to prevent the onions from burning, and cook until golden brown on the meat.
- 4
Step 4
Then add three cups of boiled water, honey, bay leaf, salt, pepper, and simmer for 1 hour over low heat.
- 5
Step 5
Add finely chopped pickled cucumbers 15 minutes before completion.
- 6
Step 6
Dissolve one teaspoon of cornstarch in a glass of cream, then pour it into the stewed meat, mix well, and bring to a boil. Immediately remove from heat.