Beef with nectarines
Description
The dish is prepared without unnecessary complications. In a bowl, mix soy sauce, sugar, starch, black pepper, and 1 teaspoon of vegetable oil. Add meat slices and mix well. Marinate for 10 minutes at room temperature or leave overnight in the refrigerator. Heat a frying pan and cook over high heat until the liquid starts to boil and evaporate. Add 1 tablespoon of vegetable oil and mix well. Add beef slices in a single layer, spreading the pieces across the entire surface of the pan. Sear for 30 seconds, flip, and cook for another 30 seconds to 1 minute, depending on meat thickness. Remove the meat, trying to leave the sauce and oil in the pan. Turn the heat to medium and add red onion and garlic. Sauté for 1 minute. Then add nectarine slices and cook for about 1 minute. Return the meat to the pan, add oyster sauce and season with pepper. Serve the dish immediately.