Beef with carrots in a multicooker
Description
Beef prepared by this recipe turns out incredibly tender, juicy, and delicious! This cooking method will make even lean meat perfect. First, the meat is seared to seal in the juices within the pieces. Then vegetables and cream are added, the multicooker is switched to "stewing" mode, and it finishes cooking the dish completely. The amount of liquid in the ingredients is approximate. If the meat will be served with a dry side dish and you want more sauce, add a little more water or cream. I suggest trying this beef with carrots cooked in a multicooker to diversify your everyday menu with this delicious meat dish.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into small pieces and place in the multicooker bowl. Add the oil.
- 3
Step 3
Cook the meat in "fry" mode until all the liquid has evaporated and the meat begins to brown.
- 4
Step 4
Add the roughly chopped carrots and onion. Sauté everything together for 2-3 minutes.
- 5
Step 5
Add tomato paste, salt, and spices. Continue cooking the meat for a few more minutes.
- 6
Step 6
Pour in the water and cream, add the bay leaf. Set the "Stewing" program and cook the beef for 2 hours.
- 7
Step 7
Beef with carrots in a multicooker is ready.
- 8
Step 8
Done.